Braised Short Ribs(Instant Pot Spicy Galbijjim)
Spicy galbijjim (braised beef short ribs) cooked in the pressure cooker! Enjoy tender ribs that are spicy, sweet and savory in a fraction of the time.“
Trim off any thick layer of surface fat. Place the ribs in a large bowl with enough water to cover all the ribs. Add a couple of tablespoons of sugar and stir until dissolved. Let
In a small blender, blend the pear, onion, garlic, and ginger well. You can separately grate them if you want. Transfer to a bowl. Mix it with the remaining braising liquid ingredi
Place the short ribs in the pot, and add the vegetables.3
Pour the braising liquid over. Toss everything well to coat the ribs evenly. Close the lid tightly. Press the “Meat” function, and using the “+” button, set the time. Make
Stir in the scallion and the sesame oil. Remove the meat and vegetables from the pressure cooker. Spoon off the fat. Pour the sauce over the ribs to serve. You can also cool it in
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