Learn MoreBlueberry Cheesecake Cottage Cheese Ice CreamYield5 servingsTime4 hours 10 minutesArrow

This Blueberry Cheesecake Cottage Cheese Ice Cream recipe is an ultra creamy, delicious, frozen treat made with only 5 ingredients.why you'll love it

Blueberry Cheesecake Cottage Cheese Ice Creamingredients

Make the blueberry sauce. In a small saucepan over medium heat, cook down blueberries with lemon juice until berries begin to burst. Remove from heat to cool.1

Make the cottage cheese ice cream. Add cottage cheese and honey to bowl of food processor and process until completely smooth. Pulse in graham crackers a few times until combined.2

Transfer to pan. Add half of the cottage cheese mixture to a loaf pan and spoonfuls of the blueberry sauce, then add the remaining cottage cheese mixture and blueberry sauce.3

Freeze. Swirl everything gently with a fork and top with more graham cracker crumbs. Cover loaf pan tightly and freeze for at least 4 hours.4

Serve. Remove from freezer and let the container sit at room temperature for about 10 minutes, or until scoopable. Enjoy!5

Transfer to a freezer safe airtight container and store for up to 2 weeks. For extra precaution, place a piece of plastic wrap directly on the surface to prevent the formation of i

Enjoy this viral sensation as a high protein dessert with over 20 grams of protein per serving!Enjoy!

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