Add a touch of tangy sweetness to your favorite drinks, breakfasts, and desserts with this quick and simple Blackcurrant Syrup recipe!
WHAT ARE BLACKCURRANTS?Blackcurrants are small, tangy berries with a dark purple color. They belong to the Ribes genus and are known for their distinct flavor.
Step-by-step instructions!Follow our easy instructions for success!1234
1Add the water, blackcurrants and sugar to a pot over a medium/low heat and stir.
2Bring to a boil, then reduce the heat and simmer for 10 minutes.
3Remove from the heat and cool slightly.
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