let's make healthyZucchini Brownies

• Vegan & gluten-free • Wholesome ingredients • Rich & fudgy  • Easy to make • No eggs or dairy needed • Refined sugar-freewhy you'll love them

– 1 medium zucchini, shredded – 1 medium mashed ripe banana  – 1 tbsp flaxseed meal + 3 tbsp water – ½ cup coconut sugar (64 g) – ½ cup almond butter (128 g) – 2 tbs

In a small bowl, mix the flaxseed meal and water to make a flax egg. Let sit for at least 5 minutes while you gather the rest of the ingredients.11mix flax "egg"

Finely grate the zucchini then squeeze it over a strainer or bowl to squeeze out excess liquid.22prep zucchini

If you haven’t mashed the banana, add that to a large mixing bowl and mash well with fork until it resembles a smooth paste. Add the rest of the “wet” ingredients and mix unt

Add all of the dry ingredients to the bowl except the chocolate chunks and stir until just combined. Mix in the chocolate chunks.44add dry ingredients

Transfer batter to the prepared baking pan and top with extra chocolate chunks if desired. Bake for 33-35 minutes.55transfer to pan & bake

let brownies cool in the pan, then slice and enjoy!

What to Make NextHow about trying these yummy avocado brownies next?? 

Hey, I'm Deryn!I've been sharing easy and delicious plant-based recipes at Running on Real Food since 2013! Swipe up to visit the site and have a look.

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let's make healthyZucchini Brownies