valerierecipes.COMBanana Bread with a Crunch
valerierecipes.COMMy very favorite Banana Bread - with a crunch! The addition of uncooked millet to this recipe adds such a fun texture to a classic loaf.
valerierecipes.COMThis easy banana bread recipe will have your tastebuds salivating while it’s still baking in the oven.
valerierecipes.COMA slice of moist, warm bread fresh from the oven with a little butter on makes a great snack, breakfast food, or treat.
valerierecipes.COMHonestly... there's no banana that's "Too ripe" when it comes to banana bread making.
valerierecipes.COMTo start the ripening process, allow the bananas to ripen at room temperature.
valerierecipes.COMDepending on the temperature in your kitchen, they could be ready in a few days or in a week.
valerierecipes.COMIf you want to quicken the process, I would suggest placing the bananas in a brown paper bag for a few days and then check in on them!
valerierecipes.COMNever throw away those "old" dark brown bananas! Stick them in the freezer to use the next time you make banana bread - your future self will thank you!
valerierecipes.COMClick the link below for the entire recipe!