Prep Time: 10 Min
Cook Time: 15 Min
Preheat the oven to 350°F (177ºC). Wash the pumpkin seeds in a colander to remove any pulp and fibers. Thoroughly dry them with a towel.
1In a small bowl, combine the pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), and black pepper.
Lightly grease a sheet pan with olive oil. Evenly spread the seasoned pumpkin seeds on the sheet pan.
Bake until the seeds are toasted and crunchy, about 12 to 15 minutes. Stir every 5 minutes for even toasting
Mix artichoke heart with top and top with apricot and dill. Serve cold or at room temperature.