Prep Time: 5Min

– 2 cups milk (whole or 2%) – 1/2 cup heavy cream – 1 cup high-quality dark chocolate, chopped – 2 tablespoons sugar (optional) – 1/2 teaspoon pure vanilla extract – Pinch of salt – Whipped cream or marshmallows for topping

Cookingtime: 10 MIN


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Step 1

In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until it begins to steam, but not boiling.

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Step 2

Add the chopped dark chocolate, sugar (if using), and a pinch of salt to the pan.

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Step 3

Stir continuously until the chocolate has completely melted into the milk and the mixture is smooth and creamy.

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Step 4

Remove from the heat and stir in the vanilla extract.

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Step 5

Serve in mugs topped with whipped cream or marshmallows.

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