Prep Time: 5Min
– 2 cups milk (whole or 2%) – 1/2 cup heavy cream – 1 cup high-quality dark chocolate, chopped – 2 tablespoons sugar (optional) – 1/2 teaspoon pure vanilla extract – Pinch of salt – Whipped cream or marshmallows for topping
Cookingtime: 10 MIN
Ingredients
In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until it begins to steam, but not boiling.
Add the chopped dark chocolate, sugar (if using), and a pinch of salt to the pan.
Stir continuously until the chocolate has completely melted into the milk and the mixture is smooth and creamy.