Experience the Irresistible Sweetness of Restaurant-Style Slaw
Indulge in the perfect summer side dish with our Sweet Restaurant Slaw! 🥗🍉🍋 This creamy coleslaw is bursting with fresh and crispy flavors, and its sweet and tangy dressing will keep you coming back for more! 😋👌
- 1 (16-ounce) package coleslaw mix
- 2 tablespoons diced onion
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
- In a large mixing bowl, combine the coleslaw mix and diced onion.
- In a separate bowl, whisk together the granulated sugar, salt, black pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice until the dressing is smooth and well combined.
- Pour the dressing over the coleslaw mix and onion. Toss well to coat the vegetables with the creamy dressing.
- Cover the bowl with plastic wrap and refrigerate the slaw for at least 2 hours before serving. This chilling time allows the flavors to meld and develop, resulting in a deliciously sweet and creamy slaw.
- Serve the Sweet Restaurant Slaw as a refreshing side dish for burgers, sandwiches, barbecue, or any of your favorite dishes.
Enjoy the delightful combination of crisp and fresh coleslaw mix coated in a sweet and tangy dressing, just like the one served in your favorite restaurant. Whether you’re hosting a summer cookout or enjoying a simple family meal, this slaw is sure to elevate your dining experience with its irresistible flavors.
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Yield: 8 servings