ADVERTISEMENT
ADVERTISEMENT

Sweet Restaurant Slaw

Sharing is caring!

Experience the Irresistible Sweetness of Restaurant-Style Slaw

Indulge in the perfect summer side dish with our Sweet Restaurant Slaw! πŸ₯—πŸ‰πŸ‹ This creamy coleslaw is bursting with fresh and crispy flavors, and its sweet and tangy dressing will keep you coming back for more! πŸ˜‹πŸ‘Œ

Ingredients:

  • 1 (16-ounce) package coleslaw mix
  • 2 tablespoons diced onion
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice

Directions:

  1. In a large mixing bowl, combine the coleslaw mix and diced onion.
  2. In a separate bowl, whisk together the granulated sugar, salt, black pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice until the dressing is smooth and well combined.
  3. Pour the dressing over the coleslaw mix and onion. Toss well to coat the vegetables with the creamy dressing.
  4. Cover the bowl with plastic wrap and refrigerate the slaw for at least 2 hours before serving. This chilling time allows the flavors to meld and develop, resulting in a deliciously sweet and creamy slaw.
  5. Serve the Sweet Restaurant Slaw as a refreshing side dish for burgers, sandwiches, barbecue, or any of your favorite dishes.

Enjoy the delightful combination of crisp and fresh coleslaw mix coated in a sweet and tangy dressing, just like the one served in your favorite restaurant. Whether you’re hosting a summer cookout or enjoying a simple family meal, this slaw is sure to elevate your dining experience with its irresistible flavors.

Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes

Yield: 8 servings

ADVERTISEMENT

Leave a Comment