Imagine biting into a soft, chewy cookie that perfectly balances the richness of cream cheese with the sweetness of chocolate chips. These Cream Cheese Chocolate Chip Cookies are just that – a delightful treat that combines the creamy tang of cream cheese with the classic comfort of chocolate chip cookies.
Each cookie is a little piece of heaven, with a texture that’s soft yet dense, thanks to the addition of cornstarch. They are not just cookies; they are a testament to how simple ingredients can create something truly extraordinary. Whether it’s for a family gathering, a special occasion, or just a quiet evening with a cup of tea, these cookies are sure to impress and satisfy any sweet tooth.
Table of contents
SOFT CHOCOLATE CHIP CREAM CHEESE COOKIES Recipe
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 1/4 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 2 1/2 cups chocolate chips
Instructions
- Prepare a baking sheet by lining it with parchment paper and set it aside.
- In a stand mixer’s bowl, cream together the butter, cream cheese, brown sugar, white sugar, egg, and vanilla extract for about 4-5 minutes until the mixture is light and fluffy.
- Gradually add in the flour, cornstarch, and baking soda to the creamed mixture, beating just until everything is well incorporated.
- Gently fold in the chocolate chips. Using a cookie scoop, drop dough balls onto the prepared baking sheet. Cover the dough loosely with cling film and refrigerate for at least 2 hours to firm up.
- When you’re ready to bake, preheat your oven to 350°F (175°C). Place the chilled dough balls onto the baking sheet, ensuring they’re spaced apart.
- Bake in the preheated oven for 8-9 minutes, or until the cookies are just set and lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade cookies, perfect for any occasion or simply as a treat for yourself!
SOFT CHOCOLATE CHIP CREAM CHEESE COOKIES FAQS
The secret to baking soft cookies lies in maintaining the perfect balance of moisture within your cookie dough. This can be achieved through careful selection of ingredients and precise baking techniques. Key factors include using ingredients that retain moisture, such as brown sugar, and implementing baking methods that prevent over-drying, like monitoring the baking time and temperature closely.
The secret ingredient for keeping cookies soft is brown sugar. Brown sugar, with its molasses content, holds more moisture than white sugar. This additional moisture not only contributes to a richer flavor but also ensures that the cookies remain softer for a longer time. Additionally, brown sugar tends to make the cookie dough denser, which helps in achieving that desired chewy texture.
Several factors contribute to making a cookie soft instead of hard:
Moisture Content: The key is to ensure that your cookie dough has enough moisture-retaining ingredients like brown sugar or honey.
Fat Content: Using the right amount of fats like butter or oil, and adding an extra egg yolk can make your cookies softer.
Baking Time and Temperature: Baking your cookies for a shorter time and at the right temperature is crucial. Overbaking is a common cause of hard cookies.
Dough Handling: Overworking the dough can lead to tough cookies. Mix just until the ingredients are combined.
To ensure your cookies come out soft instead of crunchy, follow these tips:
Use Room Temperature Butter: This helps the dough mix more evenly, contributing to a softer texture.
Slightly Underbake the Cookies: Remove them from the oven when they are just set but still look a bit underdone in the center.
Add Cornstarch: A small amount of cornstarch in your dough can lead to softer, thicker cookies.
Store Correctly: Keep baked cookies in an airtight container, possibly with a piece of bread to add moisture and keep them soft.
By focusing on these elements, you can consistently bake cookies that are deliciously soft and chewy, much to the delight of cookie lovers everywhere!
SOFT CHOCOLATE CHIP CREAM CHEESE COOKIES
Envision the experience of sinking your teeth into a cookie that’s both tender and chewy, where the luxurious taste of cream cheese harmoniously intertwines with the sweet allure of chocolate chips. That’s the essence of these Cream Cheese Chocolate Chip Cookies – a delightful culinary creation that marries the velvety zest of cream cheese with the nostalgic, heartwarming flavors of traditional chocolate chip cookies.
- Total Time: 18 minutes
- Yield: 2 hours 18 minutes 1x
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 1/4 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 2 1/2 cups chocolate chips
Instructions
- Prepare a baking sheet by lining it with parchment paper and set it aside.
- In a stand mixer’s bowl, cream together the butter, cream cheese, brown sugar, white sugar, egg, and vanilla extract for about 4-5 minutes until the mixture is light and fluffy.
- Gradually add in the flour, cornstarch, and baking soda to the creamed mixture, beating just until everything is well incorporated.
- Gently fold in the chocolate chips. Using a cookie scoop, drop dough balls onto the prepared baking sheet. Cover the dough loosely with cling film and refrigerate for at least 2 hours to firm up.
- When you’re ready to bake, preheat your oven to 350°F (175°C). Place the chilled dough balls onto the baking sheet, ensuring they’re spaced apart.
- Bake in the preheated oven for 8-9 minutes, or until the cookies are just set and lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
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