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Peach Dessert Salad

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Imagine a dessert that’s as light as a cloud and as sweet as a summer day. That’s what you get with this Peachy Cream Fluff Salad. It’s a delightful mix of juicy peaches, fluffy marshmallows, and creamy goodness, all brought together with a hint of tangy orange jello. This no-bake dessert is not only easy to make but also a refreshing treat that’s perfect for warm weather gatherings.

The beauty of this Peach Ambrosia Salad lies in its simplicity and versatility. Whether you’re hosting a backyard barbecue, attending a potluck, or just craving something sweet, this dessert is sure to impress. The combination of peaches and cream is a classic that never fails, and the addition of mini marshmallows adds a fun and playful touch. Serve it chilled for a refreshing and satisfying dessert that everyone will love.

Peach Dessert Salad Recipe

Ingredients

  • 8 ounces of cream cheese
  • 1 cup (125g) of confectioners’ sugar
  • 8 ounces of whipped topping
  • 1 package (3 ounces) of orange-flavored gelatin mix
  • 2 cans (15 ounces each) of peaches, finely chopped and drained
  • 2 cups (100g) of mini marshmallows
  • 1/4 cup (109g) of pecans, finely chopped

Instructions

  1. Start by taking a large mixing bowl and beating the cream cheese with the confectioners’ sugar. Continue beating until the mixture becomes smooth and has a fluffy consistency.
  2. Gently fold in the whipped topping. Then, add the dry orange gelatin mix, the chopped and drained peaches, and the mini marshmallows to the bowl. Mix these ingredients thoroughly.
  3. Once everything is well combined, place the bowl in the refrigerator. Let the mixture chill for at least 2 hours to allow the flavors to meld together and the dessert to set properly.
  4. Just before you’re ready to serve, sprinkle the finely chopped pecans over the top of the dessert for a crunchy texture and nutty flavor.

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 300 kcal per serving | Servings: 6 servings

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Peach Dessert Salad FAQS

What Can I Do with Excess Peaches?

Make Peach Preserves or Jam: This is a great way to extend the life of your peaches. You can enjoy the jam on toast, in yogurt, or as a sweetener in various dishes.
Bake Peach Pies or Cobblers: Peaches are a classic filling for pies and cobblers, offering a sweet and tangy flavor.
Prepare Peach Salsa: A fresh peach salsa can be a delightful accompaniment to grilled meats or fish, or even as a topping for tacos.
Freeze for Later Use: Slice the peaches and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. They’re perfect for smoothies or thawed for baking.
Make Peach Ice Cream or Sorbet: A refreshing treat, especially during the warmer months.
Peach Smoothies: Blend them into smoothies for a nutritious and delicious drink.
Dehydrate for Peach Chips: If you have a dehydrator, peach chips are a healthy and tasty snack.

What Pairs with Peach?

Dairy: Cream, mascarpone, cottage cheese, and yogurt complement the sweetness of peaches.
Herbs and Spices: Basil, mint, cinnamon, and nutmeg enhance the flavor of peaches.
Meats: Pork and chicken pair well with the sweet and tangy flavor of peaches.
Other Fruits: Berries, particularly blueberries and raspberries, go well with peaches.
Nuts: Almonds, pecans, and walnuts add a nice crunch and nutty flavor to peach dishes.
Alcohol: Peaches can be paired with wines, especially lighter ones like Prosecco, or used in cocktails.

Is It Better to Peel Peaches for Cobbler?

Texture Preference: If you prefer a smoother texture in your cobbler, peeling the peaches is advisable. However, the skin softens during baking and is perfectly edible.
Ease of Preparation: Leaving the skin on saves time and effort.
Nutritional Value: Peach skins contain nutrients and fiber, so keeping them on can add a nutritional boost to your dish.

What’s the Difference Between Peach Crisp and Peach Cobbler?

Topping: The main difference lies in the topping. A cobbler typically has a biscuit or cake-like topping, while a crisp has a crumbly topping, often made with oats, flour, butter, and sugar.
Texture: Cobbler toppings are softer and doughier, whereas crisp toppings are, as the name suggests, crispier and more textured.
Preparation: Crisps are generally easier and quicker to prepare than cobblers.

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Peach Dessert

Just whipped up this Peachy Cream Fluff Salad – a no-bake delight that’s perfect for summer gatherings! 🍑🥄

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  1.  ounces of cream cheese
  2. 1 cup (125g) of confectioners’ sugar
  3. 8 ounces of whipped topping
  4. 1 package (3 ounces) of orange-flavored gelatin mix
  5. 2 cans (15 ounces each) of peaches, finely chopped and drained
  6. 2 cups (100g) of mini marshmallows
  7. 1/4 cup (109g) of pecans, finely chopped

Instructions

  1. Start by taking a large mixing bowl and beating the cream cheese with the confectioners’ sugar. Continue beating until the mixture becomes smooth and has a fluffy consistency.
  2. Gently fold in the whipped topping. Then, add the dry orange gelatin mix, the chopped and drained peaches, and the mini marshmallows to the bowl. Mix these ingredients thoroughly.
  3. Once everything is well combined, place the bowl in the refrigerator. Let the mixture chill for at least 2 hours to allow the flavors to meld together and the dessert to set properly.
  4. Just before you’re ready to serve, sprinkle the finely chopped pecans over the top of the dessert for a crunchy texture and nutty flavor.
  • Author: Valerie
  • Prep Time: 15 minutes
  • Cook Time: 2 hours

Nutrition

  • Calories: 300 kcal per serving

Keywords: Peach Dessert, Cream Fluff Salad, No-Bake Dessert, Summer Treat, Easy Peach Recipe, Fruit Salad, Refreshing Dessert, Potluck Favorite, Cream Cheese Dessert, Marshmallow Salad, Orange Jello Recipe, Quick Dessert Idea, Sweet Peach Dish, Family-Friendly Dessert, Chilled Fruit Salad, Peach Ambrosia, Light Dessert Option, Peachy Sweet Treat, Whipped Topping Dessert, Simple Fruit Salad

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