🐟🍁 Experience the delightful blend of tender salmon and irresistible maple syrup with this mouthwatering recipe! Grilled to perfection, this Maple Salmon is a burst of flavor that will leave you craving more. 😋🔥
Experience the Perfect Blend of Sweet and Savory with Maple Salmon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon fillet
- In a small bowl, mix together the maple syrup, soy sauce, minced garlic, garlic salt, and black pepper to create the marinade.
- Place the salmon fillet in a resealable plastic bag or a shallow dish.
- Pour the marinade over the salmon, making sure it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the salmon from the marinade, reserving the marinade for later use.
- Grill the salmon on each side for about 6-8 minutes, or until it is cooked through and easily flakes with a fork. While grilling, baste the salmon with the reserved marinade to enhance the flavors.
- Once the salmon is done, transfer it to a serving platter and garnish with fresh herbs or lemon slices if desired.
- Serve the succulent Maple Salmon with your favorite side dishes, and enjoy the delightful blend of sweet and savory flavors that will leave you craving more.
Unveil the magic of sweet maple and savory soy with this delicious Maple Salmon. With its tender and flaky texture, this delightful dish is perfect for your next gathering or weeknight dinner. Fire up the grill and prepare to savor every mouthful of this sensational salmon masterpiece!
Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Yield: 4 servings