Cinnamon Honey Glazed Pears are a delightful treat that combines the natural sweetness of ripe pears with the warm, comforting flavors of cinnamon and honey. This simple yet elegant dessert is perfect for those who appreciate the subtlety of fruit-based desserts. The gentle caramelization of the honey brings out the pear’s natural flavors, while the cinnamon adds a touch of spice that complements the fruit’s sweetness.
This dish is not only delicious but also visually appealing. The golden-brown glaze over the tender, juicy pears makes for a stunning presentation on any table. It’s an ideal choice for a sophisticated dessert that’s easy to prepare but looks like it came from a gourmet kitchen. Whether served as a healthy snack or topped with a scoop of vanilla ice cream for an indulgent treat, these baked pears are sure to impress.
Table of contents
Honey-Cinnamon Baked Pears Recipe
- 4 medium pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Start by preheating your oven to 400 degrees F (200 degrees C).
- Using a vegetable peeler, peel the pears. Trim off the ends and then slice each pear in half.
- Carefully scoop out the cores from the pear halves.
- Place the pear halves face down on a baking sheet or in a 9×13 inch glass baking dish.
- In a small bowl, mix together the honey, cinnamon, coconut oil (or butter), and vanilla extract. Warm this mixture in the microwave for about 30 seconds, then stir well to ensure it’s thoroughly combined.
- Drizzle about half to three-quarters of this honey-cinnamon sauce over the pears.
- Bake the pears in the preheated oven for 30 minutes, or until they are soft and start to brown.
- After removing the pears from the oven, let them sit for about 5 minutes.
- Before serving, spoon the remaining sauce over each baked pear half.
Enjoy your deliciously sweet and spiced Honey-Cinnamon Baked Pears!
Honey-Cinnamon Baked Pears FAQS
Do Pears Have to Be Ripe to Bake?
Pears do not have to be fully ripe for baking. In fact, slightly underripe pears are often preferred in baking because they hold their shape better during the cooking process. Fully ripe pears can become too soft and mushy when baked, while extremely hard or unripe pears might not soften adequately, leading to a less desirable texture.
What Are 3 Types of Pears Commonly Used in Baking?
The three types of pears commonly used in baking are:
- Bosc Pears: These are ideal for baking due to their firm texture and sweet, slightly spicy flavor. They hold their shape well when cooked.
- Anjou Pears: Both red and green Anjou pears are great for baking, offering a light sweetness and a smooth texture that softens nicely.
- Bartlett Pears: Known for their classic pear flavor, Bartlett pears become sweet and juicy when baked, though they can soften more than Bosc or Anjou pears.
What Kind of Pears Are Best for Baking?
Bosc pears are often considered the best for baking. Their firm texture helps them retain their shape during the baking process, and their flavor profile is versatile for various recipes.
Will Pears Soften When Cooked?
Yes, pears will soften when cooked. The extent to which they soften depends on the variety of the pear and its ripeness before baking. Firmer varieties like Bosc will maintain their shape better, while softer varieties like Bartlett will become more tender. The cooking method and duration also influence how much the pears soften.