Sizzle up your dinner with these mouthwatering Savory Garlic Brown Sugar Chicken Thighs! 😋🔥 A perfect balance of sweet and savory flavors that’ll leave everyone wanting more!


  • 6 boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped parsley for garnish (optional)


  1. In a bowl, mix together minced garlic, brown sugar, olive oil, soy sauce, crushed red pepper flakes, salt, and black pepper.
  2. Add the chicken thighs to the bowl and toss them in the marinade until they are evenly coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
  4. Preheat the grill to medium-high heat. Lightly oil the grate to prevent sticking.
  5. Place the marinated chicken thighs on the grill and cook for 6-8 minutes per side, or until they are fully cooked and have reached an internal temperature of 165°F (74°C).
  6. Remove the chicken thighs from the grill and let them rest for a few minutes before serving.
  7. Optionally, garnish with chopped parsley for a pop of color and freshness.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 290 kcal | Servings: 3-4 servings

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