Sizzle up your dinner with these mouthwatering Savory Garlic Brown Sugar Chicken Thighs! 😋🔥 A perfect balance of sweet and savory flavors that’ll leave everyone wanting more!
- 6 boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
- In a bowl, mix together minced garlic, brown sugar, olive oil, soy sauce, crushed red pepper flakes, salt, and black pepper.
- Add the chicken thighs to the bowl and toss them in the marinade until they are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat the grill to medium-high heat. Lightly oil the grate to prevent sticking.
- Place the marinated chicken thighs on the grill and cook for 6-8 minutes per side, or until they are fully cooked and have reached an internal temperature of 165°F (74°C).
- Remove the chicken thighs from the grill and let them rest for a few minutes before serving.
- Optionally, garnish with chopped parsley for a pop of color and freshness.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 290 kcal | Servings: 3-4 servings