Egg drop soup, also known as egg flower soup, is a traditional Chinese soup made of wispy beaten eggs in chicken broth. The main ingredients include eggs, chicken broth, and condiments such as black or white pepper. Additionally, finely chopped scallions and tofu are commonly added to the soup. The unique texture of the soup is achieved by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking. This process creates thin, silken strands or flakes of cooked egg that float in the soup.Print
1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
2 teaspoons water (Optional)
1 teaspoon cornstarch (Optional)
1 egg, beaten
1 drop yellow food coloring (Optional)
½ teaspoon ground white pepper (Optional)
⅛ teaspoon salt (Optional)
1 teaspoon chopped fresh chives
- Boil the broth, adding soy sauce and sesame oil.
- If using, mix water and cornstarch to create a slurry and add to the boiling broth. Add food coloring if desired.
- Slowly pour in the beaten egg while stirring to create silky egg strands.
- Season with salt and white pepper.
- Garnish with fresh chives before serving
- Prep Time: 5 mins
- Cook Time: 10 mins
- Calories: 112
What is egg drop soup broth made of?
The broth of egg drop soup is primarily made of chicken broth. Condiments like black or white pepper are added for flavor, and other ingredients like scallions and tofu can be included.
Is egg drop soup healthy for you?
Egg drop soup can be considered healthy as it contains protein from the eggs and nutrients from the chicken broth and other ingredients. However, like any dish, its health benefits depend on the specific ingredients and preparation methods used.
Is egg drop soup supposed to be gooey?
The soup has a unique texture due to the beaten eggs added to the boiling broth, which creates thin, silken strands or flakes of cooked egg. While it’s not exactly “gooey,” it does have a slightly thick and silky consistency.
What do you eat with egg drop soup?
In Chinese cuisine, egg drop soups might be garnished with ingredients such as tofu, scallion, bean sprouts, and corn. Depending on personal preferences and regional variations, it can be paired with various side dishes or enjoyed on its own.