Easy Lemon Blueberry Trifle

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For anyone who loves a refreshing, citrusy dessert, this Lemon Blueberry Trifle is a must-try! Layers of lemon cheesecake filling, soft lemon pound cake, zesty lemon curd, and juicy blueberries make each spoonful a delightful combination of flavors and textures. Not only is it bursting with fresh ingredients, but it’s also simple to prepare and perfect for any gathering. This layered dessert is the ideal blend of creamy, tangy, and fruity goodness that will make an unforgettable impression on your taste buds and guests alike.

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Whether you’re making it for a special occasion or simply want a treat that’s both beautiful and delicious, this trifle offers an easy, no-bake option, too! Let’s dive into each component and explore the steps to create this show-stopping dessert.

Ingredients

Lemon Filling:

• 16 oz cream cheese, softened
• 1 1/2 tsp vanilla extract
• 1 tbsp limoncello (optional for extra lemony flavor)
• Zest from 2 lemons
• 1/2 cup lemon curd (use homemade or store-bought)
• 1 1/2 cups confectioner’s sugar
• 2 cups heavy cream, well-chilled

Fillings:

• 6 cups fresh blueberries
• 1/2 cup blueberry preserves
• 1/3 cup limoncello (optional, for soaking the cake)
• Mint leaves and sliced lemons, for garnish
• 1 recipe Lemon Pound Cake (store-bought or homemade)
• 1 recipe Homemade Lemon Curd (store-bought works too)

Step-by-Step Instructions

Step 1: Preparing the Lemon Pound Cake

If you’re starting from scratch with the lemon pound cake, prepare one batch of your favorite lemon pound cake recipe. Bake it in either a 9×13-inch or 13×18-inch pan, adjusting the baking time as necessary.

1. Once baked, allow the cake to cool fully.
2. Use a serrated knife to cut the cake into small, bite-sized cubes.
3. You can prepare the cake in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to assemble the trifle.

For a no-bake option, feel free to skip this step and use store-bought lemon bread or angel food cake.

Step 2: Making the Homemade Lemon Curd

This tangy, smooth lemon curd will bring out the fresh citrus flavors in every layer. If you’re preparing it yourself:

1. Follow your go-to lemon curd recipe or a homemade version linked above.
2. Allow it to cool completely before using in the trifle to ensure that it spreads evenly in each layer.

Step 3: Preparing the Lemon Cheesecake Filling

1. In a large mixing bowl, add the softened cream cheese, vanilla extract, limoncello, and lemon zest.
2. Use an electric mixer to beat the cream cheese on medium speed until smooth and free of lumps.
3. Add 1/2 cup of the lemon curd and the confectioner’s sugar, mixing until everything is smooth and creamy.
4. Pour in the chilled heavy cream gradually, starting on low speed and increasing to high. Whip the mixture for about 5 minutes, or until it forms stiff peaks.
5. Cover and refrigerate the filling if you aren’t assembling the trifle immediately.

Step 4: Assembling the Trifle

1. Begin by filling the bottom of your trifle bowl with a few cups of the cubed lemon pound cake, pressing the pieces down gently.
2. Brush the cake pieces lightly with a bit of limoncello using a pastry brush (optional, but enhances the lemon flavor).
3. Add a few spoonfuls of blueberry preserves on top, followed by about 1/2 cup of the lemon curd.
4. Top with a layer of fresh blueberries, creating a nice layer of vibrant color.
5. Spread about 1 1/2 to 2 cups of the prepared lemon cheesecake filling on top, making sure it reaches the edges of the bowl.
6. Repeat these layers, alternating between the cake, preserves, lemon curd, blueberries, and cheesecake filling until the trifle bowl is filled.
7. Garnish the top layer with more blueberries, a few dollops of lemon cheesecake filling, mint leaves, and lemon slices for a beautiful presentation.

Step 5: Serving Suggestions

Scoop down into the layers of the trifle to get a taste of every component in each serving. This dessert is delightful on its own, but adding a dollop of whipped cream or a drizzle of extra lemon curd can make it even more indulgent!

Recipe Tips, Variations, and Ingredient Substitutions

• Make-Ahead Option: Prepare the entire trifle and refrigerate overnight. This will allow the flavors to meld, enhancing the taste.
• No-Bake Variation: Substitute the homemade lemon pound cake with store-bought lemon bread or angel food cake, and use pre-made lemon curd.
• Substituting Limoncello: If you prefer an alcohol-free version, replace the limoncello with extra lemon juice or omit it entirely.
• Lemon Curd Shortcuts: Use store-bought lemon curd if you’re short on time. Just make sure it’s high-quality for the best flavor.
• Add a Nutty Twist: Add a sprinkle of crushed almonds or pistachios on top for a bit of crunch and a complementary nutty flavor.

Final Thoughts

This Easy Lemon Blueberry Trifle is a feast for both the eyes and the taste buds. It’s simple enough to make on a weekday and special enough for any celebration. The tangy lemon, sweet blueberries, and rich cheesecake filling offer an irresistible combination that will satisfy anyone with a sweet tooth. Make it a day ahead for maximum flavor, and enjoy each spoonful of this refreshing, fruity dessert!

Whether you’re a seasoned baker or just starting out, this trifle is an approachable yet impressive dessert you’ll love making and sharing with friends and family. Happy trifle-making, and enjoy the layers of lemony goodness!