ADVERTISEMENT
ADVERTISEMENT

Delightful Soft Snickerdoodle Cookies Recipe

Sharing is caring!

There’s something undeniably comforting about a batch of freshly baked Soft Snickerdoodle Cookies. Their warm, cinnamon-sugar aroma fills the kitchen, creating an inviting atmosphere. Each cookie, with its soft, buttery center and slightly crisp edges, offers a delightful blend of textures that melts in your mouth.

These cookies are not just a treat; they’re a nostalgic journey back to childhood. Perfect for a cozy evening at home, a family gathering, or simply as a sweet reward after a long day. The simplicity of the recipe makes it a joy to bake, and the delicious results are guaranteed to bring smiles. Whether enjoyed with a glass of milk or a cup of coffee, these Snickerdoodles are a timeless classic that pleases every palate.

Soft Snickerdoodle Cookies Recipe

Ingredients

  • 1 cup of butter, softened to perfection
  • 1 1/2 cups of granulated sugar for that sweet touch
  • 2 large eggs, the secret to a rich texture
  • 2 3/4 cups of all-purpose flour, the foundation of our cookies
  • 2 teaspoons of cream of tartar, for a unique tang
  • 1 teaspoon of baking soda, the rise we need
  • 1/4 teaspoon of salt, to balance the flavors
  • 3 tablespoons of sugar, for the final sparkle
  • 3 teaspoons of ground cinnamon, for that warm spice
  • 1 teaspoon of vanilla extract, a dash of magic

Directions

  1. Begin by preheating your oven to a cozy 350°F (175°C), setting the stage for baking magic.
  2. In a large bowl, cream together the softened butter, 1 1/2 cups sugar, and vanilla extract. Add in the eggs and mix until you achieve a smooth and creamy consistency.
  3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. This blend of dry ingredients is the secret to the perfect snickerdoodle texture.
  4. Gradually blend the dry ingredients into the butter mixture. This step is all about creating a harmonious dough that’s ready for shaping.
  5. Chill the dough for a brief 10-15 minutes in the refrigerator. This little pause allows the flavors to meld beautifully.
  6. While the dough chills, mix 3 tablespoons of sugar with 3 teaspoons of cinnamon in a small bowl. This mixture will be the enchanting coat for our cookies.
  7. Scoop out 1-inch portions of the dough and roll them gently in the cinnamon-sugar mixture, ensuring each ball is lovingly coated.
  8. Place these sugary globes onto a chilled, ungreased cookie sheet, giving them space to spread their wings.
  9. Bake in the preheated oven for 10 minutes. Watch as they transform into golden-brown beauties.
  10. Once done, remove the cookies immediately from the pan and let them cool. This step is crucial for that perfect snickerdoodle texture – crisp edges with a soft center.

Ready In: 30 minutes

Servings: Makes about 10 delightful cookies

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30minutes

Kcal: 160 kcal (per cookie) | Servings: 10 cookies

There you have it, a simple yet exquisite recipe for Soft Snickerdoodle Cookies. These cookies are not just a treat; they’re a journey through flavors and textures, promising to bring a smile to anyone who tries them. Happy baking! 🍪✨

Soft Snickerdoodle Cookies Recipe FAQS

Why are my snickerdoodle cookies so flat?

  • Butter Temperature: If your butter is too warm or melted, it can cause the cookies to spread too much, resulting in flat cookies. Butter should be soft but still hold its shape.
  • Overmixing the Dough: Overmixing can incorporate too much air into the dough, causing it to collapse in the oven.
  • Old Baking Soda: If your baking soda is not fresh, it won’t react properly, leading to insufficient leavening.
  • Oven Temperature: An oven that’s not hot enough can cause cookies to spread before they set. Make sure your oven is properly preheated.

How do you keep snickerdoodles fresh?

  • Airtight Container: Store them in an airtight container at room temperature to keep them fresh.
  • Bread Trick: Place a slice of bread in the container with the cookies. The bread provides moisture that helps keep the cookies soft.
  • Freezing: For longer storage, you can freeze the cookies in a sealed container. Thaw them at room temperature when you’re ready to enjoy them.

How do you know when snickerdoodles are done baking?

  • Appearance: They should be lightly golden around the edges but still soft in the center.
  • Baking Time: Most snickerdoodles take about 8-10 minutes to bake. It’s better to underbake them slightly as they will continue to cook on the baking sheet after you remove them from the oven.
  • Texture: The edges should be set, but the center will still be soft. They firm up as they cool.

What does snickerdoodle taste like?

  • Snickerdoodles are known for their buttery, sweet flavor with a prominent note of cinnamon. The texture is soft and chewy in the middle with slightly crisp edges. The cream of tartar in the dough gives them a unique tangy taste, which balances the sweetness and adds depth to the flavor profile. The cinnamon-sugar coating adds a delightful crunch and a warm, spicy aroma that complements the cookie’s sweet, tender crumb.

You may also like…

ADVERTISEMENT

Leave a Comment