Blueberries, with their deep hue and sweet-tart flavor, have always been a favorite among fruit enthusiasts. This Blueberry Sauce, with its luscious consistency and aromatic hints of almond and cinnamon, is a testament to the versatility of this beloved berry. Whether drizzled over pancakes, waffles, or even a slice of cheesecake, it adds a touch of gourmet elegance to any dish.
The beauty of this sauce lies not just in its flavor, but also in its simplicity. With just a handful of ingredients and a few minutes on the stove, you can create a sauce that rivals any store-bought version. The addition of almond extract and cinnamon gives it a unique twist, making it a must-try for anyone looking to elevate their dessert game.
- 1/4 cup of water
- Orange juice
- 1/4 cup cold water
- Almond extract
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently and bring to a boil.
- In a separate cup or small bowl, mix together the cornstarch and 1/4 cup cold water.
- Gently stir the cornstarch mixture into the blueberries, ensuring not to mash the berries.
- Simmer gently until the mixture is thick enough to coat the back of a metal spoon, which should take about 3 to 4 minutes.
- Remove from heat and stir in the almond extract and cinnamon. If the sauce is too thick for your preference, you can thin it with some water.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 70 kcal | Servings: 4 servings
Can I use other berries for this sauce?
Absolutely! Raspberries, strawberries, or a mix of berries can be a great alternative.
How long can I store the blueberry sauce?
In an airtight container, it can last in the fridge for up to a week.
Can I freeze the sauce?
Yes, you can freeze it for up to three months. Just ensure it’s cooled completely before freezing.
Is it necessary to add almond extract?
While it adds a unique flavor, you can skip it or replace it with vanilla extract.
Can I reduce the sugar content?
Yes, you can adjust the sugar according to your preference or even use alternatives like honey or maple syrup.
What’s the best way to serve the sauce?
Warm it slightly before serving, especially if using it as a topping for desserts.